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1 c. butter 3 1/2 c. flour 1/2 c. buttermilk plus 1 tsp. soda 2 c. nuts 1 Tbsp. orange juice 2 c. sugar 4 eggs 1 lb. orange candy 1/2 lb. dates 1 c. shredded coconut Mix 1 cup flour with nuts, candy, dates and coconut, then set aside. Cream butter and sugar; add eggs, one at a time. Add alternately buttermilk and remaining 2 1/2 cups flour. Add orange juice and fold in fruit and nut mixture. Pour into greased tube cake pan. Bake at 275 degrees for 2 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |