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SPICY THAI MAYONNAISE

(Makes 1 1/3 Cups)

1 c. mayonnaise
2 Tbsp. chili-garlic paste
1 jalapeno pepper, seeded and chopped
1/4 tsp. curry powder
3 green onions, chopped
1 Tbsp. chopped fresh cilantro
1 tsp. red wine vinegar

Give this to use as a dressing or sandwich spread. It
enlivens potato salad, chicken or roast beef sandwiches.

Process all ingredients in a blender or food processor until
smooth, stopping to scrape down sides. Chill at least 1 hour.
Preparation time is 15 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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