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1 pkg. cherry Kool-Aid 1 pkg. strawberry Kool-Aid 1 (46 oz.) can pineapple juice 2 c. sugar 1 can water (use pineapple can) ginger ale Mix all ingredients, except ginger ale. Freeze. When ready to serve, partially thaw mixture and add ginger ale. Take out of freezer 3 hours before you add ginger ale. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |