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CHRISTY'S PUNCH

1 large can chunk pineapple with juice
1 c. sugar
1 large ginger ale
1/2 gal. Hawaiian fruit juice red punch
1 orange, sliced

Note: First freeze 1 cup of the Hawaiian Punch and add to
the bowl to keep the mixture cold.

Mix all ingredients in a punch bowl.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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