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4 c. sugar 6 c. water juice of 5 oranges juice of 2 lemons 5 bananas, mashed 1 (46 oz.) can pineapple juice 8 c. ginger ale Combine sugar and water in saucepan. Boil over low heat for 3 minutes, stirring frequently. Let stand until cool. Combine with orange juice, lemon juice, mashed bananas and pineapple juice in 1-gallon jar. Freeze. Remove from freezer 2 hours before serving. Pour into punch bowl. Add ginger ale just before serving. Yields 40 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |