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3 c. water 2 c. sugar 1 (46 oz.) can pineapple juice 1 1/2 c. orange juice 1/4 c. lemon juice (in bottle) 3 ripe bananas, mashed Mix the ingredients well. Put in containers and freeze. Thirty minutes before serving, put in punch bowl. Break up and pour 3 quart bottles of ginger ale over crush. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |