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3 c. chopped nuts (pecans) 16 oz. coconut 1 box powdered sugar 1 can Eagle Brand milk Mix all of these ingredients together. Form into small balls. Melt in microwave 12-ounce package of semi-sweet chocolate chips and 1/4 bar of wax. Keep warm for dipping mounds into chocolate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |