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1/2 c. milk 1 Tbsp. sugar 1/4 tsp. vanilla crushed ice 8 Tbsp. ice cream salt In a small, seal-top plastic bag, pour milk, sugar and vanilla. Close bag and place in a gallon size seal-top bag. Add crushed ice and ice cream salt. Close top and shake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |