|
|
|
1 c. sugar 1/2 c. water 2 c. shelled raw peanuts Combine sugar and water in saucepan. Cook over medium heat until sugar is dissolved, stirring constantly. Add peanuts. Cook until peanuts are completely coated and no syrup remains, stirring frequently. Spread on ungreased baking sheet. Separate peanuts with fork. Bake at 300 degrees for 30 minutes, stirring every 10 minutes. Yields 16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |