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2 pkg. crescent rolls 1 c. sugar 2 (8 oz.) cream cheese Topping: 1/4 c. sugar 1 stick margarine 1/4 tsp. cinnamon 1/2 tsp. vanilla Smash 1 pack of crescent rolls into the bottom of a 9 x 13 pan. Cream sugar and cream cheese until fluffy and spread over rolls. Smash second pack of rolls, making a third layer. Melt margarine, sugar, cinnamon and vanilla and pour on top. Bake at 350 degrees for 30 to 40 minutes. Refrigerate overnight. Serve cold. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |