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4 large egg yolks 2 Tbsp. sugar 1 c. heavy cream 1/4 c. milk 1/2 vanilla bean, split lengthwise 3 oz. good quality white chocolate, chopped 6 c. small strawberries, rinsed (if berries are big or large, half them) In bowl, whisk yolks and sugar. In saucepan, bring cream, milk and vanilla bean to a boil. Gradually whisk hot cream mixture into yolk mixture. Return this mixture to saucepan. Over medium heat, stir constantly with heat-resistant rubber spatula, 3 minutes, until thick enough to coat spatula (do not let boil). Remove from heat. Add chocolate, stirring to melt. Strain through firm sieve into bowl. Remove bean; scrape out seeds into sauce. Place bowl in larger bowl filled with ice cubes and water. Stir sauce until very cold. Place strawberries in 6 dessert glasses. Spoon 3 tablespoons custard sauce over each serving. Makes 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |