|
|
|
Take fat and cut into small pieces. Pour cooking grease into washpot and put fat into pot. Stir and continue to stir until it is golden brown. Add a little baking soda just before done to help brown cracklings. When done, strain fat pieces and let cool. Place lard in 50-pound lard bucket. (Purchase from local feed and grain/hardware store.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |