|
|
|
1 (5.5 oz.) pkg. vanilla instant pudding and pie filling 2 c. sugar 4 c. milk 1 c. water 1 (13 oz.) can evaporated milk 2 c. mashed fresh strawberries Combine dry ingredients in a large bowl. Add remaining ingredients; mix well. Pour mixture into churn. Freeze according to manufacturer's instructions. Let ripen at least 1 hour. Yields 1 gallon. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |