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1/2 c. chopped apricots or peaches
1/4 c. chopped avocado
1/4 c. chopped tomato
1/2 tsp. finely shredded lime or lemon peel
2 Tbsp. lime or lemon juice
1 Tbsp. thinly sliced green onion
1 tsp. snipped fresh rosemary or 1/2 tsp. dried rosemary

Mix all ingredients. Cover and chill in refrigerator. Serve with
tortilla chips. (Best if made 24 hours in advance for flavors to

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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