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1/2 c. chopped apricots or peaches 1/4 c. chopped avocado 1/4 c. chopped tomato 1/2 tsp. finely shredded lime or lemon peel 2 Tbsp. lime or lemon juice 1 Tbsp. thinly sliced green onion 1 tsp. snipped fresh rosemary or 1/2 tsp. dried rosemary Mix all ingredients. Cover and chill in refrigerator. Serve with tortilla chips. (Best if made 24 hours in advance for flavors to meld.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |