1/2 c. chopped apricots or peaches
1/4 c. chopped avocado
1/4 c. chopped tomato
1/2 tsp. finely shredded lime or lemon peel
2 Tbsp. lime or lemon juice
1 Tbsp. thinly sliced green onion
1 tsp. snipped fresh rosemary or 1/2 tsp. dried rosemary
Mix all ingredients. Cover and chill in refrigerator. Serve with
tortilla chips. (Best if made 24 hours in advance for flavors to
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