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1 can artichokes in water, drained and chopped coarsely
1 can water chestnuts, drained and chopped coarsely
1 can green chiles
3/4 c. mayonnaise
1 c. grated Parmesan cheese
1 c. grated cheddar cheese

Mix first 5 ingredients together well and spread into glass
pieplate. Cover with grated cheddar cheese.

Bake at 350 degrees for 15-20 minutes.

Serve with tortilla chips or crackers.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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