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1 can artichokes in water, drained and chopped coarsely 1 can water chestnuts, drained and chopped coarsely 1 can green chiles 3/4 c. mayonnaise 1 c. grated Parmesan cheese 1 c. grated cheddar cheese Mix first 5 ingredients together well and spread into glass pieplate. Cover with grated cheddar cheese. Bake at 350 degrees for 15-20 minutes. Serve with tortilla chips or crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |