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10-12 large dates with seeds still inside 4 oz. goat cheese, softened 1/4 c. Smokehouse almonds, chopped salt and pepper to taste Slice dates in half and remove seeds. Stir together goat cheese and almonds (and salt and pepper if desired) until completely mixed. Stuff each date with some of the mixture. Serve immediately or keep in refrigerator (in an air-tight container) until time to serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |