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10-12 large dates with seeds still inside
4 oz. goat cheese, softened
1/4 c. Smokehouse almonds, chopped
salt and pepper to taste

Slice dates in half and remove seeds. Stir together goat cheese and
almonds (and salt and pepper if desired) until completely mixed.
Stuff each date with some of the mixture. Serve immediately or
keep in refrigerator (in an air-tight container) until time to serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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