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1 c. mayonnaise 4 tsp. soy sauce 1 tsp. balsamic vinegar 3/4 tsp. ground ginger 2 Tbsp. finely chopped red onion Combine the ingredients and place in a covered container. Refrigerate for at least 4 hours before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |