1 8-oz. pkg. cream cheese
1 1/2 c. flaked crab meat, drained
2 Tbsp. finely chopped onion
2 Tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper
1/3 c. sliced almonds, toasted
Combine softened cream cheese, crab meat, onion, milk, horseradish
and seasonings. Mix well. Spoon into a 9-inch pie plate or oven
proof dish. Sprinkle almonds over top.
Bake at 375 degrees for 15 minutes. Serve with crackers or veggies.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.