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1 8-oz. pkg. cream cheese
1 1/2 c. flaked crab meat, drained
2 Tbsp. finely chopped onion
2 Tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper
1/3 c. sliced almonds, toasted

Combine softened cream cheese, crab meat, onion, milk, horseradish
and seasonings. Mix well. Spoon into a 9-inch pie plate or oven
proof dish. Sprinkle almonds over top.

Bake at 375 degrees for 15 minutes. Serve with crackers or veggies.

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