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1 lb. jar apple jelly 1 lb. jar apricot preserves 5 oz. jar horseradish 1/4 c. dry mustard Mix together and refrigerate. Pour over a slab of cream cheese and serve with crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |