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8 oz. cream cheese, softened 1 can Hormel chili, with or without beans salsa or picante sauce, mild or medium or hot 1 c. Cheddar cheese 1 c. mozarella cheese Begin by spreading cream cheese on the bottom of a 13x9- inch pan. Layer remaining ingredients in order given. Bake at 350 degrees until cheese melts (approximately 30 minutes). Serve with plain tortilla chips. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |