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(from the Smith's Diner cookbook)

8 oz. cream cheese, softened
1 can Hormel chili, with or without beans
salsa or picante sauce, mild or medium or hot
1 c. Cheddar cheese
1 c. mozarella cheese

Begin by spreading cream cheese on the bottom of a 13x9- inch pan.
Layer remaining ingredients in order given. Bake at 350 degrees until
cheese melts (approximately 30 minutes). Serve with plain tortilla

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