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2 pkg. oyster crackers (Nancy prefers less expensive ones because they are thinner) 1 pkg. Original Ranch dressing mix 1/2 c. oil 1 tsp. garlic powder 1 tsp. lemon pepper 1 tsp. dill weed Mix together dressing mix, garlic powder, lemon pepper, and dill weed. Stir into oil. Spread crackers on a flat surface and pour 1/3 of mixture over them. Mix. Repeat 3 times until all seasoning mixture is used up. Store crackers in a ziploc bag. These can be used right away but are better the next day. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |