2 pkg. oyster crackers (Nancy prefers less expensive ones because
they are thinner)
1 pkg. Original Ranch dressing mix
1/2 c. oil
1 tsp. garlic powder
1 tsp. lemon pepper
1 tsp. dill weed
Mix together dressing mix, garlic powder, lemon pepper, and dill
weed. Stir into oil.
Spread crackers on a flat surface and pour 1/3 of mixture over them.
Mix. Repeat 3 times until all seasoning mixture is used up.
Store crackers in a ziploc bag. These can be used right away but
are better the next day.
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