Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 loaves party rye bread
2 lbs. hot breakfast sausage, cooked and drained
3/4 lb. Velvetta cheese, cut into chunks
2 Tbsp. ketchup
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1 tsp. dried oregano
1 jar pizza sauce
grated Parmesan cheese

Mix all the ingredients except the Parmesan. Heat until melted (in
a saucepan or in the microwave) and spread on rye breads. Sprinkle
each with Parmesan cheese.

Bake at 450 degrees for 10 minutes or until topping is bubbly.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.