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large cooked shrimp, chopped thick skinned avocado, cubed fresh pink grapefruit sections mayonnaise orange juice Put an equal amount of shrimp, cubed avocado, and grapefruit sections into a bowl. Dress with a little mayonnaise which has been sweetened and thinned with orange juice. Serve chilled in lettuce-lined margarita glasses. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |