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large cooked shrimp, chopped
thick skinned avocado, cubed
fresh pink grapefruit sections
orange juice

Put an equal amount of shrimp, cubed avocado, and grapefruit
sections into a bowl. Dress with a little mayonnaise which has
been sweetened and thinned with orange juice. Serve chilled in
lettuce-lined margarita glasses.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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