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2 8-oz. cans water chestnuts, drained 1 lb. bacon (cut slices in thirds) 1 c. ketchup 1/3 c. sugar Wrap bacon slices around water chestnuts and secure with toothpick. Place on a foil-lined broiler pan and bake 1 hour at 300 degrees. Make a sauce made with ketchup and sugar. Baste the wrapped water chestnuts. Bake 1/2 hour longer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |