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(from the Smith's Diner cookbook)

2 8-oz. cans water chestnuts, drained
1 lb. bacon (cut slices in thirds)
1 c. ketchup
1/3 c. sugar

Wrap bacon slices around water chestnuts and secure with toothpick.
Place on a foil-lined broiler pan and bake 1 hour at 300 degrees.

Make a sauce made with ketchup and sugar. Baste the wrapped water
chestnuts. Bake 1/2 hour longer.

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