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SOUTH OF THE BORDER SHRIMP SALSA

6 oz. cocktail shrimp
1 1/2 c. tomatoes, chopped
1 medium avocado, chopped
1 small jalapeno, diced fine
1/2 c. chopped red onion
1/3 c. chopped cilantro
2 Tbsp. lime juice
1 Tbsp. fresh garlic
1/2 tsp. oregano

Miss all ingredients together. Drain before serving with chips or
crackers.

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