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1 tbsp. minced garlic
1/2 c. olive oil
2 lbs. cherry tomatoes
4 oz. soft, mild Chevre (Montrachet or goat cheese)
1/2 c. fresh basil, slivered
1 loaf foccacia or French bread, cut into small pieces and toasted
(or use crackers)

Steep garlic in olive oil for at least 1/2 hour. Preheat oven to 400 degrees.

Wash tomatoes and cut in half. Put tomatoes in a shallow baking
dish and pour the olive oil/garlic mixture over the top. Toss
lightly. Bake for 10 minutes. Sprinkle with the basil and stir
gently. Bake another 5 minutes.

Serve with toasted bread or crackers.

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