1 tbsp. minced garlic
1/2 c. olive oil
2 lbs. cherry tomatoes
4 oz. soft, mild Chevre (Montrachet or goat cheese)
1/2 c. fresh basil, slivered
1 loaf foccacia or French bread, cut into small pieces and toasted
(or use crackers)
Steep garlic in olive oil for at least 1/2 hour. Preheat oven to 400 degrees.
Wash tomatoes and cut in half. Put tomatoes in a shallow baking
dish and pour the olive oil/garlic mixture over the top. Toss
lightly. Bake for 10 minutes. Sprinkle with the basil and stir
gently. Bake another 5 minutes.
Serve with toasted bread or crackers.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.