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1 tbsp. minced garlic 1/2 c. olive oil 2 lbs. cherry tomatoes 4 oz. soft, mild Chevre (Montrachet or goat cheese) 1/2 c. fresh basil, slivered 1 loaf foccacia or French bread, cut into small pieces and toasted (or use crackers) Steep garlic in olive oil for at least 1/2 hour. Preheat oven to 400 degrees. Wash tomatoes and cut in half. Put tomatoes in a shallow baking dish and pour the olive oil/garlic mixture over the top. Toss lightly. Bake for 10 minutes. Sprinkle with the basil and stir gently. Bake another 5 minutes. Serve with toasted bread or crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |