1 envelope Golden Onion soup mix
1 1/2 c. shredded Swiss cheese
1/4 c. dry bread crumbs
2 Tbsp. grated Parmesan cheese
4 eggs, beaten
3/4 tsp. basil
Preheat oven to 325 degrees.
In a large bowl combine all ingredients. Spoon into well-greased
miniature muffin pans. Bake for 35-40 minutes until browned.
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