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4 c. whole milk
3/4 c. white chocolate chips
1/2 c. butterscotch chips
1 Tbsp. melted butter
1 tsp. vanilla extract
whipped cream, for garnish
butterscotch syrup, for garnish

In a saucepan, bring milk to a simmer over medium heat. Turn off
heat and add chocolate chips, butterscotch chips, butter, and
vanilla. Stir until chips are melted. Remove from heat and
carefully pour into mugs. Top with whipped cream and a drizzle of
butterscotch syrup.

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