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4 c. whole milk 3/4 c. white chocolate chips 1/2 c. butterscotch chips 1 Tbsp. melted butter 1 tsp. vanilla extract whipped cream, for garnish butterscotch syrup, for garnish In a saucepan, bring milk to a simmer over medium heat. Turn off heat and add chocolate chips, butterscotch chips, butter, and vanilla. Stir until chips are melted. Remove from heat and carefully pour into mugs. Top with whipped cream and a drizzle of butterscotch syrup. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |