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3/4 c. ice
1/2 c. milk
3 Tbsp. marshmallow topping
1 shot cold espresso
1 1/2 Tbsp. Dutch chocolate cocoa powder
1/2 Tbsp. white sugar
1/4 c. whipped cream
1/2 Tbsp. graham cracker crumbs

Blend ice, milk, marshmallow topping, espresso, cocoa powder, and
sugar together in a blender and blend until smooth. Pour into a
glass and top with whipped cream and a sprinkle of graham cracker

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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