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3/4 c. ice 1/2 c. milk 3 Tbsp. marshmallow topping 1 shot cold espresso 1 1/2 Tbsp. Dutch chocolate cocoa powder 1/2 Tbsp. white sugar 1/4 c. whipped cream 1/2 Tbsp. graham cracker crumbs Blend ice, milk, marshmallow topping, espresso, cocoa powder, and sugar together in a blender and blend until smooth. Pour into a glass and top with whipped cream and a sprinkle of graham cracker crumbs. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |