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1 1/2 c. cold coffee
1 1/2 c. chocolate ice cream
1/4 c. chocolate syrup
crushed ice
1 c. whipped cream

In a blender combine coffee, ice cream, and syrup. Blend until
smooth and pour over crushed ice. Garnish with a dollop of whipped
cream and serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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