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1 bottle rose wine 3/4 c. vodka 1/2 c. peach nectar 6 Tbsp. thawed frozen lemonade concentrate 2 Tbsp. sugar 1 lb. ripe peaches, peeled and sliced 6 oz. fresh raspberries 2 c. club soda, chilled Combine first 5 ingredients in a pitcher and stir until sugar is dissolved. Stir in raspberries and peaches. Refrigerate, covered, for at least 8 hours. Stir in chilled club soda before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |