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1 bottle rose wine
3/4 c. vodka
1/2 c. peach nectar
6 Tbsp. thawed frozen lemonade concentrate
2 Tbsp. sugar
1 lb. ripe peaches, peeled and sliced
6 oz. fresh raspberries
2 c. club soda, chilled

Combine first 5 ingredients in a pitcher and stir until sugar is
dissolved. Stir in raspberries and peaches. Refrigerate, covered,
for at least 8 hours. Stir in chilled club soda before serving.

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