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2 bottles white Zinfandel 4 c. white grape juice 1 sliced orange 1 sliced lemon 1 sliced lime Combine Zinfandel and grape juice. Add in orange, lemon, and lime. Cover and refrigerate at least 4 hours before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |