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2 c. Swiss Miss hot chocolate mix
2 c. non-dairy creamer
1 c. Ovaltine malted milk powder
1/2 c. sugar
1 c. instant coffee
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg

Mix all together. Keep in an airtight container. Use 3-4 heaping
tsps. per cup of boiling water.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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