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2 c. Swiss Miss hot chocolate mix 2 c. non-dairy creamer 1 c. Ovaltine malted milk powder 1/2 c. sugar 1 c. instant coffee 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg Mix all together. Keep in an airtight container. Use 3-4 heaping tsps. per cup of boiling water. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |