1/2 c. molasses
1/4 c. brown sugar
1/2 tsp. baking soda
1 tsp. ground ginger
3/4 tsp. ground cinnamon
6 c. hot brewed coffee
1 c. half-and-half cream
1 tsp. ground cloves
1 1/2 c. sweetened whipped cream
In a small bowl mix together molasses, brown sugar, baking soda,
ginger, and cinnamon until well blended. Cover and refrigerate at
least 10 minutes.
Put 1/4 c. of coffee into each drinking cup. Stir in 1 Tbsp. of
spice mix and stir until thoroughly dissolved. Fill cup to within
an inch of the top of the cup. Stir in half-and-half to taste,
then garnish with whipped cream and a sprinkle of clove.
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