Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1/2 c. molasses
1/4 c. brown sugar
1/2 tsp. baking soda
1 tsp. ground ginger
3/4 tsp. ground cinnamon
6 c. hot brewed coffee
1 c. half-and-half cream
1 tsp. ground cloves
1 1/2 c. sweetened whipped cream

In a small bowl mix together molasses, brown sugar, baking soda,
ginger, and cinnamon until well blended. Cover and refrigerate at
least 10 minutes.

Put 1/4 c. of coffee into each drinking cup. Stir in 1 Tbsp. of
spice mix and stir until thoroughly dissolved. Fill cup to within
an inch of the top of the cup. Stir in half-and-half to taste,
then garnish with whipped cream and a sprinkle of clove.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.