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1/2 c. molasses 1/4 c. brown sugar 1/2 tsp. baking soda 1 tsp. ground ginger 3/4 tsp. ground cinnamon 6 c. hot brewed coffee 1 c. half-and-half cream 1 tsp. ground cloves 1 1/2 c. sweetened whipped cream In a small bowl mix together molasses, brown sugar, baking soda, ginger, and cinnamon until well blended. Cover and refrigerate at least 10 minutes. Put 1/4 c. of coffee into each drinking cup. Stir in 1 Tbsp. of spice mix and stir until thoroughly dissolved. Fill cup to within an inch of the top of the cup. Stir in half-and-half to taste, then garnish with whipped cream and a sprinkle of clove. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |