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3 1/2 c. red wine 1 3/4 c. port 1 c. sugar peel from 2 oranges 2 cinnamon sticks 10 cardamom pods 10 whole cloves 1 c. brandy or cognac 8 Tbsp. raisins 8 Tbsp. chopped almonds Warm wine and port with sugar in a saucepan over medium heat. Tie orange peel and spices in a cheesecloth bag. Add to wine mixture and simmer for 20 minutes. Add brandy and simmer for another 5 minutes. Remove spice bag. Place 1 Tbsp. each of raisins and almonds in the bottom of drinking mugs. Add hot wine to mug. Serves 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |