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(a Scandanavian favorite!)

3 1/2 c. red wine
1 3/4 c. port
1 c. sugar
peel from 2 oranges
2 cinnamon sticks
10 cardamom pods
10 whole cloves
1 c. brandy or cognac
8 Tbsp. raisins
8 Tbsp. chopped almonds

Warm wine and port with sugar in a saucepan over medium heat. Tie
orange peel and spices in a cheesecloth bag. Add to wine mixture
and simmer for 20 minutes. Add brandy and simmer for another 5
minutes. Remove spice bag.

Place 1 Tbsp. each of raisins and almonds in the bottom of drinking
mugs. Add hot wine to mug. Serves 8.

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