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2 c. light rum
1 c. dark rum
5 Tbsp. brandy (optional)
2 Tbsp. lime juice
4 Tbsp. cherry juice or Grenadine

Mix all ingredients together. Mix 1 c. of mixture with 4 c. of
pineapple juice. Chill.

Garnish tall ice-filled glasses with pineapple spears and cherries
before serving. You can also serve in a punch bowl with an ice ring.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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