2 c. light rum
1 c. dark rum
5 Tbsp. brandy (optional)
2 Tbsp. lime juice
4 Tbsp. cherry juice or Grenadine
Mix all ingredients together. Mix 1 c. of mixture with 4 c. of
pineapple juice. Chill.
Garnish tall ice-filled glasses with pineapple spears and cherries
before serving. You can also serve in a punch bowl with an ice ring.
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