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2 c. light rum 1 c. dark rum 5 Tbsp. brandy (optional) 2 Tbsp. lime juice 4 Tbsp. cherry juice or Grenadine Mix all ingredients together. Mix 1 c. of mixture with 4 c. of pineapple juice. Chill. Garnish tall ice-filled glasses with pineapple spears and cherries before serving. You can also serve in a punch bowl with an ice ring. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |