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2 tsp. minced garlic
3 Tbsp. olive oil
1/4 c. grated Parmesan cheese
2 1/2 c. Roma tomatoes, very finely chopped
1/3 c. fresh basil, thinly sliced
2 Tbsp. balsamic vinegar
1/2 tsp. salt
1 tsp. freshly ground pepper

Put all ingredients into a bowl and mix well. Let sit for at least
an hour at room temperature to allow flavors to meld together.

Serve on thin slices of toasted baguette or any other toasted bread
that you prefer.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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