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2 tsp. minced garlic 3 Tbsp. olive oil 1/4 c. grated Parmesan cheese 2 1/2 c. Roma tomatoes, very finely chopped 1/3 c. fresh basil, thinly sliced 2 Tbsp. balsamic vinegar 1/2 tsp. salt 1 tsp. freshly ground pepper Put all ingredients into a bowl and mix well. Let sit for at least an hour at room temperature to allow flavors to meld together. Serve on thin slices of toasted baguette or any other toasted bread that you prefer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |