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PEACHY MIMOSA

(Alcoholic or Non-alcoholic versions)

2 c. orange juice, chilled
2 c. peach nectar, chilled
1 bottle regular or non-alcoholic dry champagne or sparkling water,
chilled

In a pitcher, mix orange juice and peach nectar. Pour into a glass
until half-full. Fill glass with champagne or sparkling water.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.