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3 lb. watermelon, cubed and seeded 3 or 4 medium lemons 2 medium limes 4 c. cold water 1 c. sugar Place watermelon in a blender and blend until smooth. Strain through fine-mesh strainer into a pitcher. Squeeze juice from limes and lemons and add to watermelon juice. Stir in cold water and sugar, and refrigerate for at least 1 hour. Stir before serving over ice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |