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1 lb. processed cheese (i.e. Velveeta) 1/2 c. plus 1 Tbsp. mayonnaise 1 5-oz. jar horseradish 4-5 squirts of Tabasco sauce Melt the cheese in a double boiler. Add remaining ingredients. Mix well and refrigerate. Serve with crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |