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2 c. chopped onions
2 Tbsp. butter
2 c. mayonnaise
2 c. shredded Swiss cheese
1 3 1/2-oz jar capers, drained
6 oz. canned crab meat, drained
1 round loaf of bread, unsliced

Preheat oven to 350 degrees.

In a small skillet, saute the onions in the butter for 5 minutes (or
until soft). Combine the onions with the mayonnaise, cheese,
capers, and crab meat in a medium bowl. Mix well.

Cut the top off the bread, and hollow out the loaf. (Save the bread
pieces you've scooped out for dipping.) Spoon the crab meat mixture
inside the loaf.

Wrap the loaf in foil and bake for 1 hour.

(Do not halve or double this recipe. Results won't be as good.)

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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