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1 1/2 c. packed dates, pitted 1/2 c. natural peanut butter 1/2 c. gluten-free rolled oats If the dates are not sticky and moist, soak them in water for 10 minutes. Add dates to food processor and pulse until they are in small bits. Add peanut butter and oats and pulse a few times more until ingredients are incorporated. (If you prefer denser bars, add more oats.) Transfer into a parchment-lined 8x8-inch dish and press down. Put in freezer to set (at room temperature, they'll be a little flimsy). When set, cut into bars and store in the refrigerator or freezer to keep. They will keep in fridge for several weeks and in the freezer for several months. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |