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2 c. raisins 1 c. water 1/3 c. shortening 1 c. brown sugar 1 tsp. cinnamon 1/2 or 1 tsp. nutmeg (as desired) 1/2 tsp. cloves 1 tsp. soda dissolved in 1/3 c. hot water 2 c. flour 1/2 tsp. baking powder 1/3 c. chopped nuts (optional) Boil first 7 ingredients for 3 minutes. Cool. Add dissolved soda. Sift flour and baking powder. Add to mixture. Add nuts if desired. Bake at 350 degrees for 30 minutes in a greased and floured 9x13-inch loaf pan. Can be eaten plain or frosted with a white butter frosting. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |