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3/4 c. almond flour 1/4 c. shredded unsweetened coconut 1 tsp. baking powder 1 ripe banana, mashed 1/4 c. coconut oil 2 Tbsp. honey 2 eggs, beaten Combine all ingredients. Place into greased or lined muffin tins. Bake at 320 degrees for 18-20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |