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1 large firm cabbage salt and pepper 1 1/2 c. apple vinegar 1 Tbsp. gluten free flour 2 lumps of butter (1/3 or 1/4 lb) water as needed 1 Tbsp. sugar Cut cabbage by hand into thin strands, removing white lumpy sections. Put butter in a heavy pot and place cabbage on top. Saute the cabbage on medium setting until it just begins to brown (should take 20-25 minutes). Add salt and pepper to taste while sauteing. Add water up to level of cabbage and bring to boil again. Add apple cider vinegar and bring to boil again. (The color of the cabbage will change with the vinegar.) Add sugar and flour and stir until mixed. Lower heat setting and continue cooking for an hour or so, to suit your taste for tenderness. Turn off heat and let stand. Serve warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |