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2 lemons, juiced
2 bananas

Preheat oven to 120 degrees. Line a baking sheet with parchment paper.

Juice lemons and put juice into a bowl. Slice bananas into even
discs. Dip the banana pieces into the lemon juice and put on
baking sheet.

Bake banana chips for 3 hours, turning halfway through the time.
Allow to cool and store in an air-tight container.

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Accuracy is believed to be good, but is not guaranteed.
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