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2 lemons, juiced 2 bananas Preheat oven to 120 degrees. Line a baking sheet with parchment paper. Juice lemons and put juice into a bowl. Slice bananas into even discs. Dip the banana pieces into the lemon juice and put on baking sheet. Bake banana chips for 3 hours, turning halfway through the time. Allow to cool and store in an air-tight container. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |