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2 bananas 12 toothpicks 1 12-oz. bag semi-sweet or unsweetened chocolate chips 1 Tbsp. coconut oil or vegetable shortening Line cookie sheet with parchment paper. Cut peeled bananas into 1-inch thick slices. Insert a toothpick in each slice and place on cookie sheet. Freeze for 30 minutes. Microwave chocolate chips and coconut oil (or shortening) on High for 30 seconds. Stir well and continue to microwave in 15-second intervals until all chocolate chips are melted. Remove bananas from freezer and dip in melted chocolate. Place on cookie sheet and let stand until chocolate is firm (or place in freezer until chocolate is firm). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |