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CHOCOLATE PEANUT BUTTER BALLS

18-oz. jar of peanut butter
1/4 c. butter
2 c. powdered sugar
1/2 tsp. vanilla extract
12-oz. bag of semi-sweet chocolate morsels

Mix peanut butter, vanilla, butter, and powdered sugar in a bowl.
Stir until blended well. Shape into approximately 1-inch balls and
place on baking sheet. Put in freezer for about 20 minutes. Melt
the chocolate morsels in the microwave. Dip chilled balls into the
chocolate using a toothpick inserted into them. Let the excess
chocolate drip off and return the balls to the sheet until
chocolate is firm. Store in an airtight container in the
refrigerator.

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Accuracy is believed to be good, but is not guaranteed.
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