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2 c. crisp wheat cereal squares 2 c. crisp corn cereal squares 2 c. flaked coconut 1 c. pecan pieces 1/2 c. butter 2 c. crisp rice cereal squares 2 c. crisp oat cereal squares 1 c. slivered almonds 1 c. sweetened dried cranberries 1 c. (12 oz) pure honey Line 2 large shallow-rimmed baking pans (15x10x1-inch or larger with aluminum foil or parchment paper. Spray well with cooking spray. Layer half the cereal, coconut, nuts and cranberries in each pan. Gently mix with hands or wooden spoon. In a 2-cup glass measuring cup, microwave butter on high for 1 minute or until melted. Measure honey in same glass measuring cup; whisk to combine. Drizzle half of the butter mixture over each pan of cereal mixture; gently stir with spoon to coat cereal. Bake at 325 degrees for 30-35 minutes. Cool pans of crunch snack mix on wire racks. Break apart large pieces. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |