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6 craft sticks 3 ripe bananas, peeled and cut in half crosswise 6 Tbsp. creamy peanut butter 1 c. vanilla Chex cereal, finely crushed 2 Tbsp. chopped gluten-free dry-roasted peanuts Insert stick into cut end of each banana piece. Spread 1 Tbsp. peanut butter on each. Roll in crushed cereal and peanuts. Serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |